Baumatic BHI660BE Manual do Utilizador descarregar pdf (Página 24)

O The saucepans must be positioned exactly on these zones for

efficient heating to occur. Pans should have the same

diametre

the cooking zone that they are being used on.

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o You should not use saucepans with rough bottoms, as this can

scratch the ceramic surface. Before use, make sure that the

bottoms of the

saucepans

are clean and dry.

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o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This

will allow the heat to transfer more easily.

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o The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled

steel and 4 – 6 mm for

stainless

steel with

sandwich

type

bottoms.

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o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the

saucepan,

will spread to

the hob, frame and

surrounding

cabinets.

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Preferably

cover pans with a lid to permit cooking at a lower heat.

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o Always cook vegetables and potatoes, etc. in as little water as

possible to reduce cooking times.

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o Food or liquid that has high sugar content may damage the hob top

if it comes into contact with the ceramic hob surface. Any spillages

should be wiped up

immediately,

however this may not prevent the

hob surface from

becoming

damaged.

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o IMPORTANT: The ceramic hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard

objects are allowed to fall on it with some force.

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o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC

CUSTOMER

CARE

DEPARTMENT

IMMEDIATELY.

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